Mommy s Banana Suzy Q s
Nutrition :
167 calories,
5 stars -
based on 271 reviews
Yield : 18 individual cakes
Ingredients
-
1 (18.25 ounce) package banana cake mix1 (3.5 ounce) package instant banana pudding mix¾ cup vegetable oil4 eggs¾ cup water3 tablespoons all-purpose flour1 cup milk½ cup shortening½ cup butter, softened1 cup white sugar2 teaspoons vanilla extract
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.In a medium bowl, stir together the cake mix and instant pudding. Add eggs, oil and water, mix until smooth. Pour into the prepared pan.Bake for 30 to 35 minutes in the preheated oven, set aside to cool. Prepare filling using the second set of ingredients.In a small saucepan, stir together the flour and milk, and cook over medium heat until boiling. Stir over heat until thick, about 2 minutes. Remove from heat and set aside to cool. In a medium bowl, cream butter, shortening, sugar and vanilla until light and fluffy. Gradually beat in the flour mixture at high speed. Invert cooled cake onto a tray. Split into two layers horizontally, and fill with the frosting. Replace top layer and cut into 3x2 inch rectangles. These keep better if individually wrapped.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽