Tender Onion Baked Chicken

10 chicken breast tenderloins or strips

¼ cup margarine, melted

salt and pepper to taste

1 (1 ounce) envelope dry onion soup mix

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.

Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.