Quick and Yummy Hummus

1 (15 ounce) can garbanzo beans, rinsed and drained

½ cup plain yogurt

2 tablespoons fresh lemon juice

3 cloves garlic, minced

2 teaspoons olive oil

1 tablespoon water

½ teaspoon salt

⅛ teaspoon ground black pepper

½ teaspoon ground cumin

Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.