Teriyaki Rib Eye Steaks

2 tablespoons soy sauce

2 tablespoons water

1 tablespoon white sugar

1 ½ teaspoons honey

1 ½ teaspoons Worcestershire sauce

1 ¼ teaspoons distilled white vinegar

1 teaspoon olive oil

¼ teaspoon onion powder

¼ teaspoon garlic powder

⅛ teaspoon ground ginger

2 (6 ounce) lean beef rib eye steaks

Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.

Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).