Buffalo Chicken Sliders

1 rotisserie chicken, boned and chopped

2 stalks celery, finely chopped

½ cup chopped carrots

2 cups crumbled blue cheese

⅔ cup Buffalo wing sauce

12 dinner rolls, split

Preheat an oven to 400 degrees F (200 degrees C).

Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.

Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.