Hot Chicken Salad IV

2 cups chopped, cooked chicken meat

2 cups chopped celery

1 green bell pepper, chopped

1 onion, chopped

3 tablespoons pimento, chopped

1 teaspoon salt

2 tablespoons fresh lemon juice

½ cup mayonnaise

1 pound Cheddar cheese, shredded

3 cups crushed potato chips

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.