Kielbasa and Bow Ties
Nutrition :
287 calories,
5 stars -
based on 150 reviews
Yield : 5 servings
Ingredients
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3 tablespoons olive oil1 onion, chopped2 cloves garlic, minced1 pound kielbasa2 (14.5 ounce) cans peeled and diced tomatoes1 (8 ounce) can tomato saucesalt and pepper to taste1 (8 ounce) package tri-colored farfalle (bow tie) pastaΒΌ cup grated Parmesan cheese, or to taste
Directions
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Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.
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