Pollo (Chicken) Fricassee from Puerto Rico

1 pound chicken drumsticks

1 tablespoon adobo seasoning

½ (.18 ounce) packet sazon seasoning

½ teaspoon salt

5 large red potatoes, peeled and thickly sliced

1 large red bell pepper, seeded and chopped

1 large green bell pepper, seeded and chopped

1 large onion, chopped

5 cloves garlic, minced

1 bunch fresh cilantro, chopped

2 tablespoons olive oil

½ cup dry red wine

1 teaspoon ground cumin

1 teaspoon dried oregano

2 fresh or dried bay leaves

Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.

Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.

Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.