Sweet and Oh So Spicy Kielbasa

2 tablespoons vegetable oil

2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces

1 (16 ounce) bottle barbeque sauce

¼ cup grape jelly

1 (15 ounce) can pineapple chunks, drained

1 (4 ounce) jar maraschino cherries

1 tablespoon crushed red pepper flakes

2 dashes cayenne pepper hot sauce

Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.