Pan Fried Daikon Cake
Nutrition :
264 calories,
3.2 stars -
based on 390 reviews
Yield : 4 servings
Ingredients
-
1 ½ cups grated daikon radish2 teaspoons salt1 clove garlic, minced½ red onion, chopped1 egg, beaten½ cup Italian seasoned bread crumbs½ teaspoon ground black pepper½ teaspoon paprika½ teaspoon chile-garlic sauce (such as Sriracha®)1 ½ cups vegetable oil for frying
Directions
-
Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽