Gold Fever Chicken Wing Sauce

½ cup honey mustard

¼ cup cayenne pepper hot sauce

3 tablespoons unsalted butter

1 pinch salt

1 pinch ground black pepper

Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat. Stir until butter is melted; simmer until sauce begins to thicken, about 5 minutes. Use in your favorite chicken wings recipe and serve while hot.