Quick and Dreamy Pasta

16 ounces sour cream

2 eggs, beaten

1 tablespoon dried dill weed

½ cup grated Parmesan cheese

2 (6 ounce) cans sliced mushrooms

salt and pepper to taste

2 (8 ounce) packages angel hair pasta

In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.

Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.

Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.

Remove from heat and serve immediately.