Where s the Tuna Salad

1 (5 ounce) can tuna, drained

½ cup mayonnaise

¼ cup finely chopped red onion

¼ cup finely chopped celery

¼ cup chopped dill pickle

¼ cup chopped sweet pickle

1 tablespoon chopped fresh parsley

Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.