Apple Goat Cheese Bruschetta

¼ cup crumbled goat cheese

1 Fuji apple - peeled, cored, and chopped

¾ teaspoon chopped fresh thyme

½ teaspoon chopped fresh oregano

¼ teaspoon coarse ground black pepper

8 thin slices French bread

Preheat the oven s broiler and set the oven rack 3 to 4 inches from the heat source.

Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.

Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.