Kentucky Bourbon Balls
Nutrition :
211 calories,
5 stars -
based on 372 reviews
Yield : 24 balls
Ingredients
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1 cup chopped nuts5 tablespoons Kentucky bourbon½ cup butter, softened1 (16 ounce) package confectioners sugar18 ounces semisweet chocolate
Directions
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Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.Mix the butter and sugar; fold in the soaked nuts. Form into 3/4 balls and refrigerate overnight.Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
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