
Slow Cooker Latin Chicken

Nutrition :
211 calories,
3.2 stars -
based on 397 reviews
Yield : 12 cups
Ingredients
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1 tablespoon olive oil3 pounds skinless chicken thighssalt and ground black pepper to taste¼ cup loosely packed cilantro leaves2 large sweet potatoes, cut into chunks1 red bell pepper, cut into strips2 (15.5 ounce) cans black beans, rinsed and drained½ cup chicken broth¼ cup loosely packed cilantro leaves1 cup hot salsa2 teaspoons ground cumin½ teaspoon ground allspice3 large cloves garlic, choppedlime wedges, for garnish
Directions
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Heat the olive oil in a large skillet; season the chicken thighs with salt and pepper. Sprinkle 1/4 cup cilantro over the chicken thighs; brown the chicken in the frying pan, 3 to 5 minutes each side.Arrange the chicken in the bottom of a slow cooker. Place the sweet potatoes, red bell pepper, and black beans on top of the chicken. Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bowl; pour into the slow cooker. Set slow cooker to LOW and cook for 4 hours. Garnish with lime wedges to serve.
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