Strawberry Yogurt Pie II

1 (9 inch) pie shell, baked

1 (16 ounce) package frozen strawberries, defrosted

2 (8 ounce) containers strawberry flavored yogurt

1 (8 ounce) container frozen whipped topping, thawed

1 (.25 ounce) package unflavored gelatin

Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.

In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.