Honey Rice

3 cups cooked rice

½ cup raisins

2 ½ cups milk

½ cup honey

2 tablespoons butter

1 teaspoon grated lemon rind

1 tablespoon lemon juice

⅛ teaspoon ground cinnamon

Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.

Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.