Ron s Stewed Shrimp

5 pounds shell-on medium shrimp

⅓ cup mustard seed (such as McCormick®)

2 tablespoons seasoned salt (such as McCormick Season All®)

2 tablespoons dry mustard powder

10 tablespoons prepared yellow mustard

2 teaspoons ground black pepper

1 teaspoon celery salt

4 cups beer

2 cups distilled white vinegar

2 bay leaves

Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.