food recipes

Olive Pecan Spread



Nutrition : 174 calories,
3.6 stars - based on 81 reviews
Yield : 2 cups

Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup mayonnaise
  • 1 (5 ounce) jar sliced green olives, drained
  • 1 cup coarsely chopped pecans

Directions

  • Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

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