Jagic (Assyrian Cheese Spread)

1 cup butter, room temperature

1 (24 ounce) carton cottage cheese

3 green onions, minced

3 stalks celery, minced

1 jalapeno pepper, seeded and minced, or to taste

1 tablespoon chopped fresh dill

¼ cup chopped fresh cilantro

salt to taste

Beat the butter and cottage cheese together in a bowl with a whisk or fork until smooth. Stir in the green onions, celery, jalapeno, dill, and cilantro. Season with salt.