Japanese Teriyaki Sauce
Nutrition :
198 calories,
3.6 stars -
based on 408 reviews
Yield : 0.5 cup
Ingredients
-
¼ cup dark soy sauce¼ cup sake2 tablespoons mirin (Japanese sweet wine)1 tablespoon white sugar
Directions
-
Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽