2-Step Creamy Chicken and Pasta

1 tablespoon vegetable oil

1 pound skinless, boneless chicken breast, cut up

1 (16 ounce) bag frozen pasta and vegetable blend

1 (10.75 ounce) can your favorite Campbell s® Cream Soup*

½ cup water

Heat oil in skillet. Add chicken and cook until browned, stirring often.

Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.