Brownies II
Nutrition :
254 calories,
4.2 stars -
based on 111 reviews
Yield : 18 brownies
Ingredients
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2 eggs
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1 teaspoon vanilla extract
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½ cup vegetable oil
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½ cup chopped walnuts
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1 (18.25 ounce) package German chocolate cake mix
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
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In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
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Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.
