Chicken Cacciatore and Pasta

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves

1 ¾ cups Swanson® Chicken Stock

1 teaspoon dried oregano leaves, crushed

1 teaspoon garlic powder

1 (14.5 ounce) can diced tomatoes

1 small green pepper, cut into 2-inch long strips

1 medium onion, cut into wedges

¼ teaspoon ground black pepper

2 ½ cups uncooked medium shell-shaped pasta

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it s well browned on both sides.

Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.