Turkey Stuffing Divan

1 ¼ cups boiling water

4 tablespoons butter or margarine

4 cups Pepperidge Farm® Herb Seasoned Stuffing

2 cups cooked broccoli cuts

2 cups cubed cooked turkey or chicken

1 (10.75 ounce) can Campbell s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

½ cup milk

1 cup shredded Cheddar cheese

Mix water and butter. Add stuffing. Mix lightly.

Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.

Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.

Bake at 350 degrees F for 30 minutes or until hot.