Lemon Herb Grilled Chicken

1 ¾ cups Swanson® Chicken Stock

3 tablespoons lemon juice

1 teaspoon dried basil leaves, crushed

1 teaspoon dried thyme leaves, crushed

⅛ teaspoon ground black pepper

4 chicken breast halves, skin removed

Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.

Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it s cooked through, turning the chicken over halfway through cooking and brushing often with the stock mixture. Discard the remaining stock mixture.