Chocolate Mocha Liqueur Cake I

1 (18.25 ounce) package yellow cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

¾ cup water

3 eggs

¼ cup coffee flavored liqueur

¼ cup vodka

1 cup white sugar

½ cup butter

¼ cup hot water

2 tablespoons coffee flavored liqueur

2 tablespoons vodka

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.

To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.