Crunchy No-Fry Chicken

¾ cup finely crushed corn flakes

½ teaspoon garlic powder

⅛ teaspoon ground black pepper

⅛ teaspoon ground red pepper

4 skinless, boneless chicken breast halves

¼ cup Swanson® Chicken Stock

Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.

Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.

Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.