Shrimpy Dressing

1 cup nonfat sour cream

1 pinch salt

⅓ cup chili sauce

1 tablespoon pickle relish

1 teaspoon cider vinegar

1 tablespoon minced green onions

1 (4.5 ounce) can shrimp, drained and chopped

½ one lemon, juiced

1 pinch ground black pepper

In a medium bowl, combine sour cream, salt, chili sauce, relish, cider vinegar, onion, shrimp, lemon juice and ground black pepper. Mix well.

Adjust seasoning and chill before serving.