2-Step Inside-Out Chicken Pot Pie

1 pound skinless, boneless chicken breast, cut-up

1 (10.75 ounce) can Campbell s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)

8 hot biscuits, split

Cook chicken in nonstick skillet until browned, stirring often.

Add soup and vegetables. Cover and simmer until done. Serve on biscuits.