Patio Shrimp Salad

3 ½ cups cooked white rice

¼ cup chopped dill pickles

¼ cup chopped black olives

1 tablespoon chopped onion

½ teaspoon salt

1 teaspoon minced green bell pepper

½ cup raisins

1 ½ cups tomato juice

2 cups cooked salad shrimp

¾ cup mayonnaise

Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.

Mix shrimp and mayonnaise into the mixture, toss lightly and serve.