Citrus Balsamic Salmon

8 salmon fillets, 3/4-inch thick

Ground black pepper

3 tablespoons olive oil

1 ¾ cups Swanson® Chicken Stock

3 tablespoons balsamic vinegar

1 ½ tablespoons cornstarch

1 tablespoon orange juice

1 tablespoon packed brown sugar

1 teaspoon grated orange zest

Orange slices

Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.

Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.

Serve the salmon with the citrus sauce. Garnish with the orange slices.