Pre-Game Paella

1 tablespoon vegetable oil

2 cups uncooked regular long-grain white rice

4 cups Swanson® Chicken Stock, heated

1 cup Pace® Thick & Chunky Salsa

1 teaspoon ground turmeric

1 (16 ounce) package turkey kielbasa, sliced

12 ounces frozen peeled and deveined small cooked shrimp, thawed

1 (10 ounce) package refrigerated fully-cooked chicken breast strips

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.

Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.