Campbell s® Slow Cooker Savory Pot Roast

1 (10.75 ounce) can Campbell s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)

1 (2 ounce) pouch Campbell s® Dry Onion Soup and Recipe Mix

6 small red potatoes, halved

6 medium carrots, cut into 2-inch pieces

1 (3 pound) boneless beef bottom round roast or chuck pot roast

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.