Slim Soup

6 cubes chicken bouillon

2 carrots, chopped

1 (28 ounce) can stewed tomatoes, with juice

1 onion, chopped

1 stalk celery, chopped

1 cup chopped green bell pepper

2 cups shredded cabbage

1 ½ teaspoons dried basil or to taste

2 cloves garlic, minced

1 teaspoon Italian-style seasoning

6 cups water, or to cover

In a large pot over high heat, combine the bouillon, carrots, tomatoes, onion, celery, green bell pepper, cabbage, basil, garlic, Italian-style seasoning and water. Bring to a boil, reduce heat to low and simmer for 30 to 45 minutes, or until all vegetables are to desired tenderness.