Martian Cookies

½ cup butter

¾ cup white sugar

1 egg

½ teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon salt

1 cup quick cooking oats

1 cup grated zucchini

1 cup chopped walnuts

½ cup semisweet chocolate chips

½ cup butterscotch chips

Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.

In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.

Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!