Beef Noodle Soup
Nutrition :
187 calories,
5 stars -
based on 286 reviews
Yield : 6 servings
Ingredients
-
1 pound cubed beef stew meat1 cup chopped onion1 cup chopped celery¼ cup beef bouillon granules¼ teaspoon dried parsley1 pinch ground black pepper1 cup chopped carrots5 ¾ cups water2 ½ cups frozen egg noodles
Directions
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In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
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