German Chocolate Snacking Bars

4 (1 ounce) squares German sweet chocolate

¼ cup butter

1 (14 ounce) can sweetened condensed milk

2 eggs

½ cup baking mix

1 teaspoon vanilla extract

1 (8 ounce) package flaked coconut

1 cup chopped pecans

In a medium saucepan, melt chocolate and butter or margarine over low heat. Remove pan from heat.

Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.

Spread batter evenly into a greased 13 x 9 inch baking dish.

In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.

Heat oven to 325 degrees F (165 degrees C). Bake for 25 minutes, or until done. Cool and cut into bars.