Cottage Cheese Spinach Chicken

1 (10 ounce) package frozen chopped spinach, thawed

½ yellow onion, chopped

1 cup cottage cheese

4 skinless, boneless chicken breast halves

2 tablespoons Cajun-style seasoning

2 tablespoons melted butter

Preheat oven to 350 degrees F (175 degrees C).

Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.

Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.

Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.