Sauerkraut Rye Bread

1 cup sauerkraut - rinsed and drained

¾ cup warm water

1 ½ tablespoons molasses

1 ½ tablespoons butter

1 ½ tablespoons brown sugar

1 teaspoon caraway seed

1 ½ teaspoons salt

1 cup rye flour

2 cups bread flour

1 ½ teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.