Cape Cod Oatmeal Cookies

1 ½ cups all-purpose flour

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon salt

1 ¾ cups rolled oats

1 cup white sugar

½ cup raisins

½ cup semisweet chocolate chips

½ cup chopped walnuts

½ cup melted shortening

½ cup melted butter

1 egg

¼ cup milk

1 tablespoon molasses

Preheat oven to 350 degrees F (175 degrees C).

In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.

Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.