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Fish and Things Teriyaki Marinade
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Nutrition :
211 calories,
3.6 stars -
based on 152 reviews
Yield : 5 cups
Ingredients
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2 cups soy sauce¾ cup brown sugar, divided¾ cup white sugar, divided8 green onions, cut into 1 1/2 inch sections4 slices fresh ginger root1 clove garlic, chopped1 cup honey
Directions
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Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
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