food recipes

Fish and Things Teriyaki Marinade



Nutrition : 211 calories,
3.6 stars - based on 152 reviews
Yield : 5 cups

Ingredients

  • 2 cups soy sauce
  • ¾ cup brown sugar, divided
  • ¾ cup white sugar, divided
  • 8 green onions, cut into 1 1/2 inch sections
  • 4 slices fresh ginger root
  • 1 clove garlic, chopped
  • 1 cup honey

Directions

  • Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
  • Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

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