Chicken Barbeque Sauce

2 eggs

½ cup vegetable oil

1 cup cider vinegar

1 tablespoon salt

1 ½ teaspoons poultry seasoning

¼ teaspoon ground black pepper

In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.