Easy Lemon Cookies

1 (18.25 ounce) package lemon cake mix

2 eggs

⅓ cup vegetable oil

1 teaspoon lemon extract

⅓ cup confectioners sugar for decoration

Preheat oven to 375 degrees F (190 degrees C).

Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners sugar. Roll them around until they re lightly covered. Once sugared, put them on an ungreased cookie sheet.

Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.