IndoCook s Indonesian-Style Ketchup

1 ¼ cups soy sauce

1 cup molasses (such as Grandma s®)

2 tablespoons brown sugar

1 cube chicken bouillon (such as Knorr®)

Combine soy sauce, molasses, brown sugar, and chicken bouillon in a saucepan. Slowly heat until a slow boil is reached. Remove from heat and cool completely. Store, refrigerated, in an airtight container.