S.O.P.P.

2 tablespoons vegetable oil

6 potatoes - peeled and cubed

2 pounds smoked sausage, sliced

1 onion, sliced

2 green bell peppers, chopped

Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.

Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.