
Pizza Crust for the Bread Machine II

Nutrition :
281 calories,
3.4 stars -
based on 282 reviews
Yield : 1 pizza crust
Ingredients
-
¾ cup water1 tablespoon vegetable oil1 teaspoon lemon juice½ teaspoon salt1 tablespoon white sugar1 tablespoon dry milk powder2 ¼ cups bread flour1 teaspoon active dry yeast
Directions
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.Remove dough from pan after rise cycle and use for your favorite pizza recipe.
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