Incredibly Easy Chicken and Noodles

1 (26 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

3 (14.5 ounce) cans chicken broth

2 cups diced, cooked chicken breast meat

2 teaspoons onion powder

1 teaspoon seasoning salt

½ teaspoon garlic powder

2 (9 ounce) packages frozen egg noodles

In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.