Bayou s Mardi Gras Slaw

½ cup apple cider vinegar

⅓ cup packed dark brown sugar

1 teaspoon dry mustard

2 teaspoons celery seed

½ teaspoon cayenne pepper

½ teaspoon dried dill weed

1 cup sour cream

½ cup mayonnaise

1 teaspoon prepared horseradish

salt to taste

1 small head red cabbage, shredded

2 yellow bell pepper, cut into 1/4 inch strips

2 green zucchini, cut into 1/4 inch strips

Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.

When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).